In Adventures in Sourdough, you’ll find a wide variety of sourdough recipes, from making your own Snyder’s pretzel bits to cookies, cakes, fried chicken and more.

Also included is a nice selection of fermented veggies, probiotic drinks and cultured milk products. Many people who introduce these nutritious, healing, probiotic foods into their daily lives notice improved over-all health.

With these easy-to-follow recipes plus many helpful hints and tips, you’ll discover that sourdough doesn’t have to be complicated, and fermented foods can be delicious.

• Written by Elsie Hershberger
• 300 pages
• Full color
• Picture with every recipe
• Spiral-bound